Chicken doner with tahini sauce

A homemade take on the street-food classic — the sauce is what sets it apart from an ordinary sandwich.

Ingredients

• meat from 2 chicken thighs
• 2–3 flatbreads
• one green, one red and one yellow pepper
• a clove of garlic, half a teaspoon of cumin, half a teaspoon of thyme
• juice of half a lemon, olive oil, salt, pepper
• for the sauce: 250 g of soured milk, 2 tablespoons of tahini, 2 tablespoons of mayonnaise, salt

Preparation

1. Take the meat off the bone, season it and sear over high heat until coloured, then slice into strips.
2. In the same pan, briefly sauté the peppers and garlic.
3. Return the meat, add the spices and lemon juice, then take off the heat.
4. For the sauce, whisk the tahini into the soured milk, then add mayonnaise and salt.
5. Fill the warmed flatbreads, spoon over plenty of sauce and roll up.