Golden milk with turmeric, ginger and cinnamon

A warm drink for cold evenings: milk with turmeric, ginger and cinnamon, ready in ten minutes. Works with plant milk too.

Ingredients

• 300 ml milk (cow's or plant — oat, almond)
• 1 teaspoon turmeric
• 1/2 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• 1 teaspoon coconut oil
• a pinch of ground black pepper
• 1 teaspoon honey or maple syrup, to taste

Preparation

1. Pour the milk into a small pot and add the turmeric, ginger, cinnamon, coconut oil and pepper.
2. Heat over medium heat, whisking, for 4–5 minutes until hot and the spices dissolve. Do not let it boil.
3. Take off the heat and sweeten with honey or syrup once it has cooled a little.
4. Pour into a mug and dust with a little more cinnamon if you like.