Light tahini biscuits

No white flour and very little sugar — a biscuit for your coffee with a clear conscience.

Ingredients

• 2 eggs
• 50 g of tahini
• 50 g of sunflower or almond flour
• 40 g of coconut sugar
• 35 ml of water
• 1 teaspoon of baking powder, sesame seeds for sprinkling

Preparation

1. Beat the eggs, then stir in all the remaining ingredients except the sesame.
2. Spoon the mixture onto baking paper or shape it with a ring mould.
3. Sprinkle with sesame and bake at 200 °C for about 10 minutes.