Baked apples with muesli, cranberries and tahini

An autumn treat from the oven: apples stuffed with muesli, cranberries and tahini, with cinnamon that fills the whole house.

Ingredients

• 4 large apples (Idared or Golden Delicious)
• 6 tablespoons Classic muesli
• 2 tablespoons candied cranberries
• 2 tablespoons tahini
• 2 tablespoons honey (or maple syrup for a vegan version)
• 1 teaspoon cinnamon
• a pinch of salt
• 100 ml water

Preparation

1. Preheat the oven to 180 °C. Cut a lid off each apple and scoop out the core with a teaspoon, keeping the bottom whole.
2. In a bowl mix the muesli, cranberries, tahini, honey, cinnamon and a pinch of salt into a sticky filling.
3. Fill the apples, put the lids back and arrange them in a baking dish. Pour the water into the bottom of the dish.
4. Bake for 30–35 minutes, until the apples are soft and the skin starts to split.
5. Serve warm, drizzled with the juices from the dish, with a little more tahini or a spoon of yoghurt.